Bacon Wrapped Brown Sugar Pork Loin

Bacon Wrapped Brown Sugar Pork Loin


1-1/2 pound pork loin
4-6 pieces of raw bacon

1 cove garlic, sliced
3 handfuls of sage, torn
1 tablespoon of onion powder, garlic powder, salt, pepper, and paprika.
1 cup brown sugar
1/2 cup apple cider vinegar
1 cup olive oil


Add pork in the brine ingredients above for 1-2 hours.
Preheat oven to 425
Take pork out and wrap in bacon.

Cook for about 25-30 minutes. You should use a thermometer and it should reach 145 degrees. Then take it out and let it rest 10-15 minutes. 021

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s