Bacon Wrapped Brown Sugar Pork Loin

Bacon Wrapped Brown Sugar Pork Loin

Ingredients

1-1/2 pound pork loin
4-6 pieces of raw bacon

Brine-
1 cove garlic, sliced
3 handfuls of sage, torn
1 tablespoon of onion powder, garlic powder, salt, pepper, and paprika.
1 cup brown sugar
1/2 cup apple cider vinegar
1 cup olive oil

Directions

Add pork in the brine ingredients above for 1-2 hours.
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Preheat oven to 425
Take pork out and wrap in bacon.
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Cook for about 25-30 minutes. You should use a thermometer and it should reach 145 degrees. Then take it out and let it rest 10-15 minutes. 021

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