Bacon Wrapped Brown Sugar Pork Loin
1-1/2 pound pork loin
4-6 pieces of raw bacon
1 cove garlic, sliced
3 handfuls of sage, torn
1 tablespoon of onion powder, garlic powder, salt, pepper, and paprika.
1 cup brown sugar
1/2 cup apple cider vinegar
1 cup olive oil
Add pork in the brine ingredients above for 1-2 hours.
Preheat oven to 425
Take pork out and wrap in bacon.
Cook for about 25-30 minutes. You should use a thermometer and it should reach 145 degrees. Then take it out and let it rest 10-15 minutes.