Chicken Parmesan

Hey guys! I know it has been a while. I hope everyone had a great Father’s Day weekend. We had a great time all here with family. The hubby requested Chicken Parmesan. Here is how I made it. See you later with some yummy veggie recipes.

4-6 boneless, skinless chicken breasts, pounded thin
2 cups all-purpose flour, seasoned with salt and pepper
5 eggs, beaten with 2 tablespoons water and seasoned with salt and pepper
2 cups Italian bread crumbs
1 cup vegetable oil or pure olive oil
2 jars of your favorite marinara sauce(or homemade
1 pound fresh mozzarella, thinly sliced
1 pound spaghetti
Salt and freshly ground black pepper


Preheat oven to 400
Boil a large pot of water and salt well.

Season the chicken on both sides with salt and pepper. Dredge each breast in the flour, then dip in the egg, then dredge on both sides in the bread crumbs. Shake off any excess in each step.

Put in pasta when water boils. Cook through next step.

Add oil to a large cast iron or saute pan. Add 2-3 chicken breasts to each pan and cook until golden brown on both sides, about 3 minutes per side. Cook the chicken in batches or use 2 pans. Transfer to a baking sheet or casserole dish and top with some tomato sauce, a few slices of the mozzarella, and salt and pepper. Bake in the oven until the chicken is cooked through and the cheese is melted, about 10 minutes. Remove from the oven. Add pasta to the sauce. Top pasta with the chicken parm =)


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