Spaghetti Bake

Hey guys! I made this pasta dish last night for dinner. It was a big hit! I have lots more for leftovers for the upcoming week! Stay dry in all this wet weather!

Spaghetti Bake

Ingredients

1 package (16 ounces) spaghetti
1 pound ground beef
1/2 medium onion, chopped
2 cloves of garlic, crushed and minced
1 jar of your favorite pasta sauce
1 tablespoon tomato paste
1/2 cup red wine

1 large container of mozzarella- shredded, grated, or sliced
salt and pepper to taste

Directions

Cook Pasta to the directions on the box. Preheat oven to 350.
Heat oil in a medium skillet and add onions. Cook for 8 minutes and then add garlic and cook for one minute.
Add beef to onions and garlic and cook beef. Add tomato paste and mix. Add wine and reduce, about 5 minutes. Add Sauce and mix.
In a 9×13 greased pan/casserole dish start layering – place half the spaghetti in the pan. Add Meat Sauce. Add 2 Cups of mozzarella cheese. Cook for about 30 minutes or until the cheese melts and turns golden brown.
ENJOY!
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