Hey guys! I know it has been a while! I hope everyone had a great holiday! I had an awesome week off! I got to spend lots of time with my family, especially my girls, which I love ❤ We had lots of amazing days just the 3 of us and it was super special. We also hung out with lots of other family this past week and we all had a blast together!
I got in a run, yoga, barre, and Pilates! I earned my Thanksgiving dinner!
Doggie Cousins
Fascinated by our neighbor’s hermit crabs
Relaxing with a little vino
Brunch with the family- (VEGGIE OMELET)
Went to go see The Good Dinosaur with the girls. SOOO good! Bring some tissue…
Visiting Santa!
Used my awesome neighbor’s kitchen to cook up this delicious dinner
Oven Baked Sole
Ingredients
4 Sole fillets
season liberally on both sides with salt, pepper, garlic salt, paprika
juice from one lemon
1/4 cup olive oil
Directions
Preheat oven to 375
Season sole and marinate with lemon juice and olive oil
Put in aluminum foil or parchment paper packets
Cook for 18 minutes.
Serve with your favorite sides. I did broccoli, creamy noodles, and crescent rolls (DUH!)
Fun Foodie Family 