Stuffed Shells and Some Shenanigans

Hey guys! It is so weird not typing out a new blog every day or so. The kitchen is coming together! The floor and most of the electrical is done! It looks so amazing!


This week the hubby is putting up some drywall and doing some other odds and ends to prepare for the cabinets to be put in next week. He has a few little helpers who have loved helping out here and there.



As for food, we have been going out, getting take-out, using the toaster oven and microwave, and actually have been cooking at a neighbor’s house a few times a week. I miss having my kitchen, but it will be worth it in the end.

Made some lamb for the girls last night…




Made some stuffed shells for the family a few days ago. They turned out delicious! I will be making them again, but maybe adding sausage or doing a vegetarian version.

Stuffed Shells –

1 container of Jumbo Shells
1 pound ground beef
1 onion chopped
1 container of mushrooms, sliced
1 large bag of Italian Cheese Blend Shredded Cheese
2 containers of pasta sauce


Cook your shells in a big pot of salted water. Let cool.
Brown your meat, onions, and mushrooms. Salt and pepper liberally. Let cool.
Stuff the shells with the meat and veggies. Cover with sauce and cheese.
Bake at 350 for 25-30 minutes.


Today we went to lunch at a yummy Dim Sum place. Katie loved it! Becca was not sold on it but loved practicing with her chop sticks!

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