Weekend Wrap Up and Weekly Meal Plan 2/28

Happy Sunday, fellow foodies! Mine has been pretty good so far.  Yesterday I spent my morning with a few cookbooks to get some ideas for dinners and other meals this week.

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Went to the store with the girls. They really love to help out. They put things in the cart, cross things off the list, and occasionally if it is not busy, I let Becca push the cart.

Last night I had some family over. My cousin and his partner are vegans, so I was excited to cook something yummy up that everyone could enjoy. I made a delicious pasta primavera, which I will put up on the blog later today. I also made an olive oil and white wine roast chicken for the carnivores. I will add that recipe later as well.

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My neighbor gave me a code to try the company Blue Apron. Basically it is a food delivery service where they provide you with a recipe and all the ingredients. They have lots of options for you to choose from. We are doing the 2 recipes a week option. I will let you know how it turns out. Everyone that I know that has it loves it, though.

Here is what I plan on making this week.

Sun- Cod in Herb Butter

Monday- Blue Ribbon Meal #1- Seared Chicken and Potato Salad with Sweet and Sour Cabbage

Tuesday- Pasta and Chicken Leftovers

Wednesday- Roast Pork and Smashed Potatoes with Apple, Walnut, and Goat Cheese Salad.

Thursday- Pesto Pasta with Peas

Friday- Out

Have a great rest of your day! Enjoy this beautiful weather. Hopefully it is pretty where you are. 😉

 

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