Leftover Loving-Arugula, Goat Cheese, and Apple Fritatta

So I am not paid to endorse Blue Apron ( I will if they are reading this, hint, hint), but I really have enjoyed the meals so far. This is my families favorite…011

Roast Pork and Smashed Potatoes.  I really don’t want to be sued, so let’s just say that I followed the recipe to a tee.  I basically roasted the pork in a cast iron pan with a special spice blend. I cooked some small potatoes,  smashed them, and roasted them in the pork pan. I made a side salad of arugula, walnuts, apples and goat cheese. It was all amazing!

I was the only one who ate the salad. DUH! But I made this beautiful healthy frittata…

Arugula, Goat Cheese, and Apple Fritatta- I really just added all the ingredients of the salad above with a few chopped mushrooms, 1/2 chopped pepper, grated Parmesan cheese, and 8 eggs. This picture does not describe the beauty of this masterpiece. Wilted Arugula mixed with eggs and cheese is a thing of beauty. I ate a piece for breakfast cold with a bit of Cholula on top. YUM!!!!!!!

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One thought on “Leftover Loving-Arugula, Goat Cheese, and Apple Fritatta

  1. Pingback: Pantry Raid- Sausage and Fennel Pasta with Arugula – Fun Foodie Family

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