Family Favorite- Breaded Chicken Cutlets

The fancy term is Chicken Milanese. I have made this tons of times, and you can find the recipe here. The girls LOVE it, so I was excited to see the recipe in my Blue Apron box this week.   img_2426-1

Part of the meal also called for a side salad of pea shoots, radishes, and warm snap peas with a stone mustard vinaigrette. Sounded delicious to me, but I knew I was not going to win the family over with that one. Instead, I sauteed the peas for everyone and made the salad for just for myself. I added some diced cucumbers and tomatoes to the mix. I still used the dressing recipe whisked together: a tablespoon of whole grain mustard;  1 shallot, minced; the juice of one lemon;  salt and pepper to taste; and about 2 tablespoons of olive oil.
  I made some white rice for the rest of the family, which they appreciated 😉

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