Evening friends! Tonight I made these easy yummy sliders. The girls were in two different locations for cheer tonight, but luckily we have a carpool system going on. It is all good, but makes for a late dinner.
I bought some premade beef sliders from Publix. I doused them with salt, pepper, and a bit of Worcestershire sauce. I cooked them in a cast iron skillet on high heat; the first side for about 3 minutes. Then I turned them and cooked for 2 minutes. I added small slices of Colby Jack cheese and a tablespoon of water to the pan. I covered the pan and turned down the heat to low and cooked for one minute until the cheese melted.
They were so yummy! We put them on Pepridge Farms slider buns, which are so soft and pillowy. I served with a side of fries and corn on the cob. Everyone went nuts for these little burgers! Next time I will buy 2 packages!
The rest of this week will be even crazier, so I’ll post when I can! 😘😘😘