Crockpot Chili

Hello friends! I know it has been a while since I have blogged. Between activities, sickness, and work there has been a lot of repeat recipes and quick throw together meals. I made this last night for a Relay for Life fundraiser at my school. Chili is always a hit with everyone! I will be back later with another quick and easy meal. Have a great Wednesday!

Crockpot Chili

Ingredients

2 pounds ground meat (I used chuck and sausage, but turkey or chicken would be a healthy option)
1 onion
1 can of pinto beans
1 can cannellini beans
1 can black beans
1 can kidney beans
1 large and 1 small can of diced tomatoes with green chilies added
4 tablespoons Worcestershire Sauce
2 tablespoons tomato paste
3 tablespoons chili powder
4 tablespoons cumin
1 tablespoon paprika
1 1/2 teaspoon ground cayenne pepper
1 1/2 teaspoon red chili flakes
1 teaspoon dried oregano
salt and pepper to taste

Directions

Brown the meat and onion in a large skillet over medium-high heat with all of your spices. Add in your tomato paste and Worcestershire sauce and stir well.

Add the meat mixture and beans in to the crockpot.

Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours. Top with crackers, cheese, sour cream, etc

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