Welcome Fall!

Maybe it will be short lived, but I am loving this weather! I live in Georgia, so the weather here has a mind of it’s own. I am hoping this gorgeous weather continues. If I could live in a world with half the year at 90 degrees and the other half at 70 degrees, I would be a happy girl!

The weather made me think about making chili. So I did! To be honest, I have made chili so many times and so many different ways, so I don’t even really measure any more. But here are some ways I have made this Beef and Pork, Meaty Crock pot, Turkey Chili, SPICY , WITH CORNBREAD

The one I made tonight was tame. Ground Beef seasoned with onion powder, garlic powder, paprika, chili powder, chili flakes, salt, pepper, and Worcestershire. I didn’t measure. I just used my taste buds 😉 I cooked that all until the meat was browned. 2 cans of diced tomatoes, a small can of green chilies, 1 can of red kidney beans, and 1 an of black beans. I mixed them all together and it cooked on the stove for 3 hours. Set out a toppings bar; crackers, tortilla chips, cheese, sour cream, and avocado. Everyone ate a bowl and loved it! Happy Fall, Y’all!

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