It is super cold here in the south! I made this a couple of days ago to help warm us up. We loaded it up with cheese, sour cream, crackers, and Frito scoops. Delicious!
about 1 1/2- 2 pounds ground meat (I used ground pork and chuck)
1 can of pinto beans
1 can kidney beans
2 small cans of diced tomatoes
1 small can chopped green chilies
4 tablespoons Worcestershire Sauce
2 tablespoons tomato paste
4 tablespoons chili powder
2 tablespoons garlic powder
4 tablespoons cumin
1 tablespoon paprika
1 1/2 teaspoon ground cayenne pepper
1 1/2 teaspoon red chili flakes
1/2 container of low sodium beef broth
1 teaspoon dried oregano
salt and pepper to taste
Brown the meat and onion in a large dutch oven over medium-high heat with all of your spices. Add in your tomato paste and Worcestershire sauce and stir well.
Add in your tomatoes and green chilies and stir together. I actually blended them first, because the girls don’t like pieces of tomatoes and green chilies, but you can crush them or leave them whole if wanted.
Add in your beans (rinsed) and stock. Stir and turn to low. Simmer at least 1 hour, but the longer you cook it, the better it tastes. Especially leftover chili the next couple of days!