Chicken Sausage and Veggie Lasagna

Evening guys! I made this meal the other night for me and the girls. My husband hates ricotta and is not a fan of chicken sausage, so he was working late and I knew it was time to get a little ricotta in our lives =)

This is pretty much just like a lot of the other weeknight lasagnas I make like this one. Using no boil noodles is the key for fast lasagna. I did use a small can of diced tomatoes that I added to a jar of pasta sauce with some sauteed onions, garlic, and spinach. Since the girls are not big fans of spinach or chucks of tomato, I blended them together with the jar of pasta sauce. I don’t usually have to trick my kids in to eating veggies, but I am not opposed to it at all.

I usually use ground beef or pork, but I found these chicken sausages on sale that I took out of the casing and browned. Shhhhh!!! They had kale in them, which they never noticed because of all the layers of pasta and cheese!!!!!  😉



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