Hey there! I made this last night for dinner…a super easy pan lasagna that was done in under 40 minutes! Usually when I make lasagna or other baked pasta, I don’t use ricotta, because my husband hates it. He was not going to be home for dinner, so I planned this dish for the rest of us in mind!
I just browned up some beef and layered it in a casserole dish with sauce, ricotta, mozzarella, Parmesan, and no boil noodles. So simple and delicious! You could totally leave out the meat and add spinach and/or other veggies to make it vegetarian, or use another ground meat to be a little lighter (ground chicken or turkey). 
Fun Foodie Family 
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