Easy Weeknight Lasagna

Hey there! I made this last night for dinner…a super easy pan lasagna that was done in under 40 minutes! Usually when I make lasagna or other baked pasta, I don’t use ricotta, because my husband hates it. He was not going to be home for dinner, so I planned this dish for the rest of us in mind!

I just browned up some beef and layered it in a casserole dish with sauce, ricotta, mozzarella, Parmesan, and no boil noodles. So simple and delicious! You could totally leave out the meat and add spinach and/or other veggies to make it vegetarian, or use another ground meat to be a little lighter (ground chicken or turkey). 020021023025

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s