Cheesy Chili Mac

Thursday Night. Cheer Practice. Garlic Bread. One Pan Plan. Easy Dinner. Clean plates.

Cheesy Chili Mac


1 pound noodles (I used Corkscrew)
1 pound ground beef
1 28 oz. can of tomatoes sauce
1 12 oz. can of diced tomatoes
1 tablespoon cumin
1/2 tablespoon of onion powder, garlic powder, and chili powder
red chili flakes to taste
salt and pepper to taste
1 cup of water
1/2 container of mascarpone/cream cheese
1 small container of shredded Mexican cheese mix


Brown your meat. Add in spices.
Add in canned tomatoes. Mix well.
Add in pasta and water. Cook about 8 minutes. Stir pasta at the 4 minute mark. If it looks thick, add in a bit more water. Stir well. After 4 more minutes, check pasta. It should still have a bite to it. Add in your mascarpone and cheese and cook until mixed together. img_9245

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