Herb Roasted Pork Loin Ribs

Evening guys! I am a little behind on posting my recipes up on the blog =0 I have a few in the works this week as well. I will get caught up hopefully by the end of the week! Hope you had a great Monday!

Herb Roasted Pork Loin Ribs


1 pork loin rib roast, bone-in, about 4 to 5 pounds
kosher salt and freshly ground black pepper
1 to 2 tablespoons finely chopped fresh herbs, thyme, sage, and rosemary
4 cloves garlic, minced
2 tablespoons olive oil


Heat the oven to 450 F. Combine the herbs, garlic, and olive oil and mix well. Rub over the pork roast.

Brown all the sides of the roast in your cast iron pan.

Place cast iron skillet in the oven and roast at 450 F for 30 minutes. Reduce heat to 325 F and continue roasting for about 20 minutes per pound, or until the temperature reaches at least 145 F.*

Tent the roast with foil and let it rest for 10 minutes before slicing.

I served with Au Gratin Poatoates and a veggie,


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