Crockpot Pork Spare Ribs

Afternoon ya’ll! So the other day we had these amazing BBQ pork thanks to my crockpot!

I found these beautiful pork spare ribs on sale at the store, so the night before, I doused each side in this steak spice mixture along with a generous pinch of fennel seeds, salt, pepper, and olive oil.  Then I browned each side until caramelized, then let cool. I stored it in the fridge overnight still in the juices and seasoning. Then in the morning I put it in my crockpot and cooked it on low for 10 hours.  We added them to Hawaiian rolls and topped with our favorite BBQ sauce (Sticky Fingers).  img_9728img_9705-1img_9720-1img_9722-1

One thought on “Crockpot Pork Spare Ribs

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s