Crockpot Pork Spare Ribs

Afternoon ya’ll! So the other day we had these amazing BBQ pork thanks to my crockpot!

I found these beautiful pork spare ribs on sale at the store, so the night before, I doused each side in this steak spice mixture along with a generous pinch of fennel seeds, salt, pepper, and olive oil.  Then I browned each side until caramelized, then let cool. I stored it in the fridge overnight still in the juices and seasoning. Then in the morning I put it in my crockpot and cooked it on low for 10 hours.  We added them to Hawaiian rolls and topped with our favorite BBQ sauce (Sticky Fingers).  img_9728img_9705-1img_9720-1img_9722-1

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