Afternoon ya’ll! So the other day we had these amazing BBQ pork thanks to my crockpot!
I found these beautiful pork spare ribs on sale at the store, so the night before, I doused each side in this steak spice mixture along with a generous pinch of fennel seeds, salt, pepper, and olive oil. Then I browned each side until caramelized, then let cool. I stored it in the fridge overnight still in the juices and seasoning. Then in the morning I put it in my crockpot and cooked it on low for 10 hours. We added them to Hawaiian rolls and topped with our favorite BBQ sauce (Sticky Fingers).