Beefy Mushroom Mozzarella Lasagna

Just an ordinary Monday using my fridge and cabinet without going to the store on the way home…

Ingredients- No boil lasagna noodles, 1 pound ground beef, 1 container of sliced mushrooms, 1 large can of Italian diced tomatoes, 1 jar marinara, 1 mozzarella ball shredded, 1 bag of Italian cheese blend, and seasonings…

Directions-  Brown the ground beef and mushrooms with salt and pepper and a few shakes of Worcestershire.  8 minutes. Add the can of diced tomatoes (with Italian seasoning) and jarred marinara.

In a large casserole dish sprayed with cooking oil, and a bit of sauce,  layer your noodles, beef mixture, cheese. Bake at 350 for about 45 minutes.


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