When you are a food blogger, making an amazingly easy stuffed shells with beef cooked with salt and pepper, topped with cheese and tomato sauce, you kinda feel like such a fraud. But then you make a killer appetizer that validates your conscience. 4 chopped tomatoes, 5 crushed minced garlic heads, a bunch of basil that came in to the mix with melted mozzarella with toasted bread added with olive oil on its base. You have to be crazy not to love this bruschetta 😍
Fun Foodie Family 