Maple Waffles

It is the perfect lazy day around here! We slept in a bit and I made brunch. The girls wanted waffles, sausage, and cheesy eggs, I was happy to oblige! I decided to try out something new, so I added maple syrup to the batter. They turned out perfectly! Headed to the grocery store later, so be on the lookout for a new weekly meal plan =)

2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons sugar
3 teaspoons baking powder
1 1/2 cups of milk
2 eggs
1/2 cup vegetable oil
1/2 teaspoon of vanilla extract
3 tablespoons maple syrup (plus more to add to each waffle


Heat up your waffle iron.
Whisk your eggs. Add the rest of your wet ingredients. Then gently combine and mix the wet and dry ingredients together. Do NOT over mix!!! Lumps are ok!
Spray your waffle iron with Pam or brush with oil. Add a ladle full of batter to the waffle iron and add another dollop of maples syrup on top and swish around with a fork to combine a bit. Cook until your favorite consistency. We are about a 3/4 out of 5 on the waffle dial 😉


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