Made my little valentines their favorite meat tonight…lamb chops! I also threw in some little cooked potatoes and got them crunchy in the lamb juice =)

Cast Iron Lamb Chops

Season your chops with salt and pepper and a bit of olive oil. Take your lamb chops and put them in a screaming hot cast iron skillet. Cook on the first side, about 6 minutes. Then flip it and cook for about another 4 minutes. Rest for 5-10 minutes!

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