Crockpot Beef Short Ribs and Veggies

Hey guys! Hope everyone had a great long weekend! We had a teacher work day today, so I decided to do an easy crockpot meal so dinner would be ready when I got home.

The night before I prepped everything.

I browned the short ribs in a cast iron skillet.

I added the meat to my crockpot on top of potatoes, carrots, onions, and mushrooms.

I used the meat drippings and butter to make a gravy. (Equal parts fat and flour and stream in warm beef stock and whisk until desired consistency. I added all the gravy plus a bit more stick in the pot. I cooked on low for up to 8-10 hours. I served with mashed potatoes, peas, salad, and a dinner roll.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s