Chicken and Ricotta Lasagna

Happy hump day! This is a semi crockpot meal that I am super excited about and has given me a few ideas for future meals. It was SUPER easy…all I did was cook 3 chicken breasts in a crockpot with a jar of tomato basil sauce (use your favorite or what you have on hand) and a can of diced tomatoes. When I got home from work, I layered no bake noodles with the final chicken product (shredded) with ricotta and shredded mozzarella and cooked at 375 for 40 minutes. The chicken was so tender and that ricotta made the dish! Happy cooking!

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