Creamy Tomato Vodka Chicken Spagetti

Roses are Red,
Violets are Blue,
I have been in bed for 2 days,
Because of the Flu.

But the good news is that I am beginning to feel better and on a few drugs that are helping (Tami-flu, antibiotics, Day Quill, Nigh Quill).

I made this dish a few days ago before the sickness, and it turned out super yummy. I have made home made vodka sauce on the blog before. It was super easy, but I recently bought some jarred sauces that were on sale and one of them was a vodka tomato sauce. I also had a can of diced tomatoes that I decided to add in to the mix. Here is how it all came together.


4-6 boneless, skinless chicken thighs
1 pound of spaghetti (or whatever pasta you have)
1/2 onion chopped
2 cloves garlic, minced
1 jar of tomato vodka sauce
1 can of diced tomatoes
2 tablespoons butter
3 tablespoons heavy cream


Salt and pepper the chicken and cook quickly on high heat, about 3 minutes each side. Removed from pan. Cut in sliced or cubes. Chicken is not done yet…

Turn down the heat to medium- medium high. Add chopped onion in a bit of olive oil and cook down for a couple of minutes. Add in the garlic. Saute both together. Then add in your sauce and tomatoes. Mix well.

Add back in your chicken. Bring a large pot of salted water to a boil and add the pasta. Cook pasta until al dente.

Add your butter and heavy cream to the sauce. Mix well, then add in your pasta to combine. Serve with some crusty buttered bread. Enjoy!


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