Stuffed Peppers with Sausage, Mushrooms, and Rice Pilaf and Provolone

I feel that with both girls in 2 different activities at random times calls for a rouge plan. It is only going to get worse from here, so I just may have to buy a ton of pantry stuff and lots of proteins on sale and go Chopped and Iron Chef on my meals from now on.

Tonight was bold. Katie loves peppers but hates rice (WTF?) Becca loves rice but hates peppers. I didn’t really care, so I made this recipe. First I started by sauteing ground pork, onions, and chopped mushrooms with salt, pepper. img_1198

I cooked a box of rice pilaf.


I combined the two and stuffed in to whole peppers and topped with provolone. img_1203-1

I cooked it in a buttered or sprayed deep casserole dish at 350 for 45 minutes. I served with broccoli and crescent rolls. If I had to make this better, I would add cheese to the rice and meat section. You can never have too much cheese! img_1209-1

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