Roasted Asparagus

Leftover Eggplant Parm and roasted asparagus. It’s a thing, ok???

Roasted Asparagus
Preheat an oven to 400
Place the asparagus onto a sheet pan, and drizzle with the olive oil,salt, and pepper.
Bake for about 15 minutes depending on the thickness of your asparagus. Mine were thin, so 15 minutes was perfect.

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s