January has been a rough month. Lots of crazy work stuff and family life etc. etc. etc. Still sticking to the basics when all of Fam is home. Pastas, chicken, crock pot meals… When the hubby is out of town for work, rouge cooking takes place; eggs, cereal, Indian take out, tofu with rice… but mostly turkey sandwiches. This is my lunch (deli sliced turkey, provolone,mayo, and mustard) but for dinner, I would add a tomato and half an avocado.
Where you are always allowed to play with your food!
Fun Foodie Family 