Sweet Chili Hoisin Chicken and Veggies

Evening guys! I made this yummy combo tonight for dinner. I added a side of yellow rice that I found hanging out in the pantry, but you could use white rice, brown rice, or even toss them with some noodles. You could make this vegetarian buy subbing tofu or tempeh instead of chicken.
Sweet Chili Hoisin Chicken and Veggies
2 large chicken breasts cut in bite sized pieces
2 large sweet peppers (red, yellow, orange, green or a combo)
1 medium onion chopped in chunks or slices
small mushrooms or large ones sliced

Sweet Chili Hoisin Sauce
1/2 cup sweet chili sauce
1/2 cup hoisin sauce
1 clove garlic minced
1 tablespoon sesame oil
3 tablespoons soy sauce
zest and juice of 1 small orange or mandarin orange
salt & pepper to taste

Make the sauce. Take your cut chicken and veggies and marinate them in the sauce for at least 30 minutes (in a bowl or zip top bag). Then Stir fry them all together until chicken is cooked through and veggies are soft.

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