Jarred Marinade and Chicken Thighs

Hey there! It has been awhile! The end of the school year is crazy busy, and with only 2 weeks left, I honestly can say this is one school year I am happy to say good bye to. My oven also decided to die on me, so cooking was very creative and we ate out a lot and went through a lot of cereal and bagels 😉

This marinade was pretty yummy. Pour on chicken (about half the bottle for 4 large chicken thighs) and marinate for 30 minutes. Cook in the oven at 350 for about 40 minutes. YUM! Served with a side of shells and cheese and Steam-fresh mixed veggies because we are fancy like that!

Hope every one out there is having a great Mother’s Day weekend! We went to brunch today, I took a nap, got my Rebecca to vacuum,  and both girls to set and clean the dishes! Can’t wait to see what I can get them to do tomorrow 😉


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