I have made versions of this meal before. It is a super easy throw together dish that is always a hit. I cooked the pasta in super salty water for about 6 minutes or so. It is going to cook more in the oven, so you don’t want it to get mushy. I browned the frozen meatballs in a bit of olive oil, then covered them with some jarred sauce. Then I added the pasta to the sauce and meatballs. I covered it with mozzarella cheese and baked until the cheese melted and had some pretty brown bubbly spots, about 30 minutes. I wasn’t able to get a picture before Rebecca dug in 😉 The 4 of us devoured the entire dish!