Seared Chicken Quarters with Random Fridge Veggies

Hey everyone! I hope everyone is staying safe and healthy out there. Crazy times. We are trying to be creative over here with the food we already have in the fridge, pantry, and freezer. The hubby is the grocery guy as of late. I do miss going, but he already has to go out for work, so it is just safest if he runs by after work every few days to get what we need.

Mise en Place- All veggies chopped- half an onion, 2 carrots, 2 stalks of celery, 1/2 a green and yellow pepper, and 1 yellow squash.
Brown 3 chicken quarters (legs and thighs) in a bit of EVOO. About 6 minutes on each side. Take them out and cook all your veggies until soft. About 5 minutes if you chopped them in small dices.
Add 1/3 stock, wine, or water to make sure you get all those brown yummy chicken bits off the bottom of the pan. Add your chicken back in, crispy side up. Put on medium low meat and leave uncovered. Cook for 40 minutes or until the chicken is completely cooked through.
Yummy Perfection!
Serve with a side of couscous (or the starch of your choice). No leftovers 😉

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