Leftovers: Pizza Pasta

Leftovers…this can be a dreaded word in many houses. No one likes to keep eating the same thing 2 days in a row, but no one wants to waste food, which is just throwing money away. In our house, we try to have at least one night where we have “whatever you want night.” This is when we try to eat up any leftovers in the fridge before they go bad. Since we are kind of on a weird eating schedule with E still in the hospital, this has been harder to do. I am here with the other 2 girls most nights, so I try to make just enough for the 3 of us, meals that I can transform in to more than 1 meal, or make meals I know will freeze well for later.

Last night I made linguine and meatballs, and I froze some sauce, but I still had a bit of pasta over for us to have one more meal. Then, today, I was watching David Rocco’s Dolce Vida on Cooking Channel. He was making a “pizza pasta.” He took leftover pasta and added some eggs, parmesan cheese, and fried it in oil. So I decided to try it.

The ingredients all depends on how many leftovers you have, but I used 3 eggs, 1/2 cup parmesan cheese, whipped it together with the pasta, then added to a pan of oil which covers the bottom of your pan.
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Then after 2 minutes or so, put a plate upside down on the top of the pasta. Turn the pan and plate over and then slide the pasta pie mixture back in the pan for another 2 minutes on the other side. Tricky, but doable. Who cares if it doesn’t come out perfect? Once done, I added more parmesan on top.
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Then I sliced with a pizza cutter. It was sitting out for a bit, so I popped a piece in the toaster oven to crisp it on top a bit. Perfection! The girls gobbled it up as well!
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Any new ways you like to makeover leftover pasta?

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