FINALLY!!! I have been coveting this recipe for 3 weeks now and have finally created my own version! Take some Hebrew National hotdogs and slit them down the middle. Then take a piece of American cheese and cut it in thirds and put down the middle of the hotdog. Take fully COOKED bacon, 2 pieces per dog, and wrap it around the hotdog. Finally, put it in a 350 over for about 10 minutes or so until the cheese is melted and the hotdogs are warmed through. Put it in a toasted bun and top with your favorite toppings; mine are ketchup, mayo, and relish. Easy and delicious!
Published by amybtwink
I am a mom of 3 girls, teacher, and I love cooking and experimenting in the kitchen. This blog is my way of sharing my experiences with those who wish to follow. View all posts by amybtwink