I hadn’t planned on eating a vegetarian meal tonight. I made taco meat and the fixings for Gorditas. My family ate this…
I saw this recipe on Pinterest, and I remembered I had some quinoa in the cabinet.
I added this recipe to a pile of crisp lettuce and added cheese, fresh avocado, sour cream, and taco sauce. I didn’t make the dressing, because I wanted the chunky avocado for texture, and had the taco sauce and sour cream for my “dressing.” Love the idea for this dressing, though.
This was delicious and super filling. You could add some taco chips or make this into a taco filling.