Pork Tacos. 2 words that confuse me. Chicken tacos; Sounds good. Beef tacos; OK, I could eat that. Fish tacos; the spicier the better. Shrimp tacos; Always! You don’t even have to ask! But I am always wary of the pork taco. I am not sure why…until tonight. The girls and I had taco bar night. I make the meat and all the fixings go in little containers. Everyone gets to fix up their tacos.
Easy, fast dinner in less than 15 minutes.
I started with the pork. It was leftover meat from when I made this…
All I had to do was defrost it. Then I cut up our fixings…lettuce, tomato, cheese, avocado, and salsa. I toasted up a few corn tortillas right on the eye of the stove. Perfection!