Oh my. Really, just no words. How many different ways can I say YUM! I started making this Sat. night when I made my marinara.
Last night, I browned up some sweet Italian sausage and cooked up my penne. I added them in a pan with my sauce. Of course, you can’t forget to add shredded mozzarella!
I placed this covered in the fridge until tonight. My husband put in a 350 oven for an hour. When I came home from work, it was almost done! Uncover the last 10-15 minutes or so to get your cheese extra gooey.
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