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Pork medallions (thinned out a bit with a meat tenderizer, a pan, or the palm of your hand) or pork chops. Breading station in this order: Flour (salt and pepper to taste), Eggs (whisked with a dollop of water), Breadcrumbs. Put in a screaming hot pan in canola oil. Cook for about 6-8 minutes or so on depending on thickness of pork. Serve with a nice side salad or veggie and/or grain of choice. Serve to a very happy family. My family LOVES them some pork!

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Published by amybtwink

I am a mom of 3 girls, teacher, and I love cooking and experimenting in the kitchen. This blog is my way of sharing my experiences with those who wish to follow.

4 thoughts on “Breaded Pan Fried Pork”

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