Meal Plan 4/6/14

Spring Break!!! I am so excited to stay home with my girlies this week! Hope everyone is enjoying this sun and warmer weather. Good riddance, winter!

Sunday- Beer Battered Fish, pan roasted potatoes, and skillet green beans

Monday- Braised Beef Short Ribs, mashed potatoes

Tuesday- Lemon Rosemary Chicken with risotto and broccoli
Stuff your chicken with a few halved lemons. Put rosemary leaves under the skin, and rub the bird with olive oil and salt and pepper. Cook on 450 for about 25 minutes. Drop temp to 400 for another hour or so. Mine ended up being undercooked, so I needed to add it in another 30 minutes. Always use a oven thermometer or a meat thermometer.
chicken 2


Wednesday- Date Night

Thursday- Leftovers/Clean out the Fridge Night

Friday- Family Fun Night

Hope you guys have a great week!

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