Evening guys! I was thinking of a way to use up some leftover pasta from the other night. It was plain rotini pasta, so I thought of making a cold pasta salad I could take for lunch tomorrow. I came up with this concoction. It is so pretty that I couldn’t help but take a bite. Delish!
With every fridge/pantry raid- sub in what you have and use your imagination!
Fridge Raid Pasta Salad- This is about 1 large or 2 small servings
cherry tomatoes sliced in half
blue cheese crumbles
olive oil- 2 tablespoons
I mixed everything all together in a large bowl with a small bit of pepper. The olives are super salty, so no need for salt.