Lovely Leftovers- Chicken, Bacon, and Veggie Pasta

Hey all! This weekend was pretty good. Friday night a bunch of friends came over, and I cooked a ton of hamburgers. We ate chips and dip, macaroni salad, potato salad, coleslaw, and creamed corn. We played a card game, and me and my wine buddy put down a good amount of wine =) Loads of fun!
Sat morn I spent time at my middle’s cheerleading game. Her team is the Bulldogs, and she just loves cheering for them! She even won the spirit stick this game! So proud of her!006

The rest of the weekend was mostly relaxing and eating out of the fridge. No stressing. Last night hubby went to the store and picked up sweet and spicy marinated chicken from the meat counter and a red pepper. I made this with yellow rice and steamed broccoli. Pretty yummy! This morning, I made eggs and bacon. Clean plates were made by all.

Tonight I made the girls leftover hamburgers. I just had a veggie burger for lunch, so I did not really want another burger. Instead, I created this spectacular pasta dish.



Lovely Leftovers- Chicken, Bacon, and Veggie Pasta

1 onion, chopped
2 cloves garlic, minced
3 stalks celery, chopped
1 tomato, chopped
1 jar mushrooms
1 cup creamed corn (approximate from leftovers)
5 pieces cooked bacon, chopped (approximate from leftovers)
1 cup chicken breasts and red peppers, cooked (approximate from leftovers)
1 cup parmesan cheese
1/2 cup heavy cream in the pot
Pasta of your choice- I had a little orzo and whole wheat angel hair, so I used both
Extra pasta water, as needed.
Fresh herbs, chopped
salt and pepper to taste


Boil water for pasta… make sure you heavily salt the water.
Cook your onions, celery, tomato, and garlic down on med low heat for a good 10 minutes.
Add your pasta to the water.
To your fresh veggie mix, add in all your leftover veggies, jarred mushrooms, bacon, and chicken. Mix well. Cook about 10 minutes, or until your pasta cooks.
Add in your pasta to the leftover mix. Add in cheese and heavy cream. Mix well. Add in starchy pasta water as needed. Taste- season as needed. I would have added some fresh herbs if I had them.

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