Chicken Pot Pie using leftovers…

It has been a bit since I have posted. Lots of repeat dinners and friends giving yummy food to our family. Recently we have gotten a KFC feast. Fried chicken and all the fixings? Can’t complain!!! Apparently everyone thinks we are a family of 12 instead of 5… no worries! Just gotta find something to do with the leftovers. Chicken Pot Pie to the rescue! Here is my crazy recipe…

Dice up and cook an onion, along with 2 diced carrots,celery,and 1 container of sliced mushrooms in 3 tablespoons of butter.
Stir the veggies around and cook them for 3 to 4 minutes, until they just start to soften.
Then throw in cooked KFC green beans, mashed potatoes, and 1/2 the gravy, and the chicken. I like to have a mix of white and dark meat shredded or cut into big chunks. I took the meat off the bone and took the skin off. If a little skin stays on, it will not hurt the mixture =) Sprinkle a little flour (2 tablespoons) all over the top. Then pour in 1/2 cup or so white wine…chicken broth if you are all out of wine… add 1 teaspoon of salt and pepper, turmeric… a bit of dried thyme and fresh chopped parsley (optional)
Add a splash of half-and-half or cream for a little creamy richness.
Finally, just let the mixture bubble up until it’s nice and thick; add in frozen peas and cook for 2 minutes. Then set it aside for a sec. (If it gets too thick, just splash in a little more wine or broth.)
Move mixture to a casserole/oven safe dish. Soak biscuits with remaining gravy then crumble on top. Cook at 350 for 20 minutes.



3 thoughts on “Chicken Pot Pie using leftovers…

  1. Great recipe and idea.I git 2 KFC chicken pot pies tonight intending to freeze one for future use but when I asked the gal at KFC if I could freeze them she said noon with a frown. WHY NOT???


    1. Hmmm. You should be able to freeze it once it is cooled up to 3 months. It probably won’t be as good, especially the crust, but it is so cheap you could at least try to do once and see how it turns out! Good luck! =)


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