Happy Sunday guys! I just got a message congratulating me on my third year blogging! I can’t believe that it has been that long. I appreciate every one of my friends, family, and fellow bloggers who have supported and read my little blog. I have enjoyed the ride and experience in the kitchen. My life has totally changed in the last few years, and I am happy to have the chance to go on this food adventure with you guys!
We had some super friends over for dinner last night. I started with my deviled eggs. Simple recipe. I started with a dozen boiled eggs. I learned a trick recently to start the eggs in boiling water instead of cold water. Say what? I add a good heaping of vinegar, cooked 10 minutes, took them off the heat and let then set 2 minutes. Then I took them out of the pan, rolled each one on the counter for a second, then peeled them under cold water. PERFECT BOILED EGGS!
I took all of the yolks out and put them in a bowl. I also chopped one whole egg and added it to the mix. Then I slowly added in some mayo and whipped until I got a nice creamy mixture. I put the deviled egg mix in to a zip top baggie and sniped the end. Once they were all filled, I topped most with chopped bacon, a few with just paprika, and a couple with sweet relish and bacon. They were pretty amazing, if I do say so myself.
Mozzarella Cheese!!!! These are one of the girls favorite snacks. We have actually made them from scratch lots of times, but these time savers are cheesy and delicious.
Main Event- Chicken Parmesan Bake with Spaghetti and a side salad
Chicken Parmesan Bake