Chicken Gnocchi Caprese

Howdy! I made this Blue Apron meal last night. I changed it up a bit and added some leftover chicken from my Chicken Parm Bake. Since I am the only one who ate the salad, I added a few extras to the butter lettuce and cucumbers that were supposed to be in it.

Garlic Toast

  Salad with cucumbers, raspberries, artichokes, shaved parm, and cashews. 

Chicken Gnocchi Caprese-  1 package gnocchi, 1 cooked chicken breast, chopped, 1 can whole peeled tomatoes (I added a bit more sauce that was leftover from Saturday’s dinner), 5 cloves garlic, basil, and Italian seasoning.

It was a hit!  I will be adding gnocchi more to the dinner line-up!


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