Sausage and White Bean Pasta

Good afternoon! I hope everyone is doing well. SO happy that tomorrow is Friday! The pool opens this weekend and there are only 2 weeks left until summer vacation!

Last night I made this yummy pasta. I had a package of ground sausage, so I was thinking pasta sauce or a meatloaf.  Pasta always wins in my family, so I wanted to come up with something different! I  spied some white beans in the cabinet, so I thought I would throw those in there. Something different and unexpected!  My girls love beans,  so I was hopeful that this would work.


Sausage and White Bean Pasta


1 pound pasta- I used spaghetti
1 onion, diced
1 pound ground pork (use ground turkey or chicken to make this healthier)
1 container jarred pasta sauce
1 can cannellini beans (white beans), drained and rinsed
about 1/2 cup of red wine (or stock)
3 tablespoons Worcestershire sauce
salt and pepper to taste


Bring a large pot of salted water to a boil. Cook pasta one minute shy of the directions. Save some starchy cooking water.

In a large dutch oven, brown your seasoned pork and onions in a few tablespoons of olive oil. I did this to save time; normally I would brown the pork, take it out, then add in the olive oil and onions to saute.

Add in then red wine and reduce a few minutes. Pour in your pasta sauce, beans, and Worcestershire. Stir in all together and cook until the pasta is ready.


Add the pasta to the sauce. Stir together and coat pasta evenly with all the sauce. Add in a bit of your pasta liquid if needed. Add as much Parmesan as possible =)   It turned out amazing! A quick and easy dinner for a busy family!620

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