For all my gluten free friends…
Gluten Free Beer Battered Cod
4 pieces of cod- but you can use any white fish you like.
Whisk the following in a medium mixing bowl:
1 cup RICE flour
1 1/2 teaspoon baking powder
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1 tablespoon Old Bay seasoning
Whisk together slowly with 1 cup of brown beer (gluten free beer exists!) Refrigerate for 15 minutes.
Heat some vegetable oil in a pan. While it is heating up, dredge your fish in some cornstarch and tap off any excess cornstarch. Dip in to the batter and put in oil. Don’t crowd the pan. When the batter is set on one side, turn the fish over and cook until golden brown and delicious.