Manicotti Stuffed with Sausage and Cheese

Evening Guys! This was dinner last night, and it was SUPER YUMMY! Enough leftovers for another night or a couple of lunches =)

1 container of Manicotti
1 pound ground sausage- I used Italian Sausage still in the casing. I just slit it with a sharp knife down the middle and it is easily taken out.
1 container of mushrooms, chopped finely
1 large bag of Italian Cheese Blend Shredded Cheese
1 containers of your favorite pasta sauce or homemade


Cook your pasta in a big pot of salted water. Let cool.
Brown your meat and mushrooms. I added a bit of salt and pepper, but not a lot because the pork is already very seasoned. Let cool.
Add a few handfuls of cheese to the cooled meat and mushrooms mixture.
Stuff the pasta with the meat, mushrooms, and cheese mixture.
Spray a casserole dish and put a bit of pasta sauce at the bottom.
Add in your stuffed pasta. Cover with sauce and more cheese.
Bake at 350 for 30 minutes.

I had a cute little sous chef helping me out!

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