Another pasta? Guilty! I need one of those sweatshirts that says, “No Carb Left Behind!” Here is how this recipe went down…
First, the pasta. I have never seen this pasta ever, but the package drew me to it. Such a fun shape! Cook in salted water 3 minutes less than the package says.
Sauce- 1 container of Marscapone Cheese (or cream cheese) melted with 3 tablespoons of butter and 1/2 container (the small one) of heavy cream. Add in a small package of frozen peas and 2 bags of precooked chicken (Tyson precooked chicken was on sale at Publix). Once the pasta is done, add it to the pot and mix all together using about a half a cup of the pasta water to bring it all together. I salted and peppered to taste at the end. Add some crusty bread to soak up that sauce. YUM!
Fun Foodie Family 