Creamy Chicken Pasta with Peas

Another pasta? Guilty! I need one of those sweatshirts that says, “No Carb Left Behind!” Here is how this recipe went down…

First, the pasta. I have never seen this pasta ever, but the package drew me to it. Such a fun shape! Cook in salted water 3 minutes less than the package says.

Sauce- 1 container of  Marscapone Cheese (or cream cheese) melted with 3 tablespoons of butter and 1/2 container (the small one) of heavy cream.   Add in a small package of frozen peas and 2 bags of precooked chicken (Tyson precooked chicken was on sale at Publix). Once the pasta is done, add it to the pot and mix all together using about a half a cup of the pasta water to bring it all together.  I salted and peppered to taste at the end. Add some crusty bread to soak up that sauce. YUM!

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