Shhhh! Oven Baked Pork Chops and Rosemary Potatoes

We don’t eat pork chops very often in the Winkeljohn household. It’s just one of those foods that my husband is not a big fan of. He’s not a fan of pork chops, pot roast, or any kind of roast for that matter. It’s very strange to me, because I grew up in the south and pretty much pork chops and pot roast are like a go to meal. But the girls and I really love our pork chops, so occasionally I buy them anyway and I make him eat them 😂

The girls and I love to use Shake and Bake. No shame in the pork chop game 😉 I usually add some Parmesan and/or pecorino cheese to the packet to give it a little something extra. Tonight I did just that and threw in some chopped fresh rosemary I got from the Farmer’s Market.

I also cut up about 5 large red potatoes and slathered then in olive oil, salt, pepper, and rosemary. Then I placed them all of a sheet pan together. I place the tray in a 425 oven for about half and hour or until the Pork comes to about 145 degrees and the potatoes and fork tender.

I also oven roasted some corn on the cob about 15 min
Delicious plate of food!

One thought on “Shhhh! Oven Baked Pork Chops and Rosemary Potatoes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s