Tonight we made some delicious fajitas by smoking a flank steak on our Komodo Joe smoker. I made a simple rub with salt, pepper, onion powder, galic powder, cumin, smoked chile powder, and smoked paprika. Really no measurements- just played it by ear. Smoked until the internal temp was 130, then pulled it off and let it rest until 135.
In the meantime, I cooked a half pound of bacon. Then I took it off and cooked down onions, mushrooms, and peppers. The peppers were smoked on the coals first, then sliced and added to the veggies.
Here is the steak resting. Pretty baby!
Let it rest for about 10 minutes or so. So juicy and cooked perfectly medium rare.
Fajita bar! You can have loaded your totillas with steak, beans, rice, veggies, cheese, sour cream, avocado. Unlimited choices. I added all 😉