Seared Scallops with Garlic Brown Butter on Angel Hair

Epic cooking night, ya’ll. I love scallops. I mean, I really love them. Whenever we go to a restaurant that has a scallop dish, I usually order it. They usually serve you like 3 huge sea scallops and the dish is at least $20. I went to Whole Foods today and got 10 scallops for about $19. That may seem like a steep price, and it is, but much cheaper than eating out at a fancy restaurant.

It may seem scary to cook seafood at home. People who I have talked to about it are scared. It is not hard, I promise! I have cooked a lot of seafood on this blog; salmon, tilapia, shrimp, mussels… I think it is about time for more. I present to you my Seared Scallops with Garlic Brown Butter on Angel Hair.

Seared Scallops with Garlic Brown Butter on Angel Hair (serves 2)


1 shallot, chopped
3 large cloves of garlic
1/2 stick of butter
1/2 container of cavatelli (angel hair)
1/2 cup of white wine (I used a lovely Chardonnay)

Boil water with lots of salt.
Heat pan to EXTREME HEAT!!!!
Pat scallops dry and season with salt and pepper.
Put in pasta.
Brown 1/2 stick of butter.
Put in scallops on first side for 2 minutes. Stir pasta.
Turn scallops over and cook for 2 more minute. They should be perfectly seared on both sides. Take them out and put them on a plate.
Add shallots and garlic. Add wine. Mix well and cook down for a minute or so. Add the pasta. Mix well. Plate and add scallops on top. Serve with a side veggie.